An evaluation of nutritional health includes ________.
A. dietary assessment
B. biochemical assessment
C. anthropometric measurements
D. medical history
E. All of these choices are correct.
Answer: E
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The vitamin most intensively involved in protein metabolism is ____
a. riboflavin b. vitamin B6 c. biotin d. vitamin A e. vitamin E
NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL NP has decided to continue visiting the registered dietitian in order to stay nutritionally stable. Which of the following will the registered dietitian use when NP returns to measure her muscle status? a. albumin b. BIA c. CD4+ count d. TSF
Protein needs for a post-operative patient are:
a. 1.3-1.7 b. 1.0-1.5 c. 1.5-2.2 d. 1.0-1.1
Which of the following is true about dietary fiber??
A) It is found in plant and animal foods. B) It provides 4 Calories per gram. C) It is a simple carbohydrate. D) It is used for tissue repair and maintenance. E) There is a recommend intake (DRI) level for it.