Which of the following is a feature of diabetes?

a. Type 1 diabetes is more common than type 2
b. Type 1 diabetes is also known as insulin overload diabetes
c. Diabetes is caused by an excessive intake of dietary carbohydrates
d. Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed


d

Nutritional Science

You might also like to view...

Which of the following would health care workers use to treat the diarrhea and dehydration common to children suffering from diseases of poverty?

a. ORT b. Bananas, rice, applesauce, and toast c. Protein-energy repletion formula d. Vitamin-enriched grains e. RUTF

Nutritional Science

According to the joint recommendations of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine, a dietary protein intake of ________ may be necessary for athletes engaged in regular moderate- and high-intensity physical activity.

A. 1.8 to 2.2 grams/kg body weight/day B. at least 2.0 grams/kg body weight/day C. 0.6 to 1.1 grams/kg body weight/day D. 1.2 to 2.0 grams/kg body weight/day

Nutritional Science

During starvation, anabolic pathways are used to synthesize _____ from noncarbohydrate sources

a. amino acids b. proteins c. glucose d. glycogen

Nutritional Science

What best describes how a PPO differs from an HMO?

a. Only PPOs enter into agreements with health care providers b. A member of a PPO is not required to select a primary care provider c. A PPO limits coverage to only care from specialists d. A PPO requires higher deductibles than HMOs

Nutritional Science