Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?
A. Clostridium perfringens
B. Yersinia enterocolitica
C. Listeria monocytogenes
D. Staphylococcus aureus
Answer: A
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What will be an ideal response?
Pregnant women should be encouraged to consume adequate carbohydrates for which of the following reasons?
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What will be an ideal response?
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