Coffee drinkers seem to have a lower risk of type 2 diabetes, which may be due to the ____ found in the coffee

a. antioxidants
b. vitamins
c. minerals
d. caffeine
e. herbs


a

Nutritional Science

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Sugar acts as a food preservative by

A. reducing the amount of free water in food. B. increasing the acidity of food. C. directly killing disease-producing microbes. D. increasing the water activity of the food.

Nutritional Science

The Supplement Facts panel on a multivitamin/multimineral and the Nutrition Facts panel on a food product have the same requirements and structural organization to make it easy for consumers.

Answer the following statement true (T) or false (F)

Nutritional Science

_______________ produced in the liver and smooth muscles participates in the immune system's response to a noxious stimulus, injury, or infection; elevated circulating concentrations are related to increased risk for cardiovascular disease

Fill in the blank(s) with correct word

Nutritional Science

Which of the following tube feedings would leave the least residue in the gut?

a. a blenderized formula b. a hydrolyzed formula c. a polymeric formula d. a fiber-added formula

Nutritional Science