Coffee drinkers seem to have a lower risk of type 2 diabetes, which may be due to the ____ found in the coffee

a. antioxidants
b. vitamins
c. minerals
d. caffeine
e. herbs


a

Nutritional Science

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Sugar acts as a food preservative by

A. reducing the amount of free water in food. B. increasing the acidity of food. C. directly killing disease-producing microbes. D. increasing the water activity of the food.

Nutritional Science

Which of the following tube feedings would leave the least residue in the gut?

a. a blenderized formula b. a hydrolyzed formula c. a polymeric formula d. a fiber-added formula

Nutritional Science

The Supplement Facts panel on a multivitamin/multimineral and the Nutrition Facts panel on a food product have the same requirements and structural organization to make it easy for consumers.

Answer the following statement true (T) or false (F)

Nutritional Science

_______________ produced in the liver and smooth muscles participates in the immune system's response to a noxious stimulus, injury, or infection; elevated circulating concentrations are related to increased risk for cardiovascular disease

Fill in the blank(s) with correct word

Nutritional Science