Which of these is characteristic of movement training designed to develop flexibility?
A) ?It involves sudden, fast movements and bouncing.
B) ?It involves slow, sustained, stretching movements.
C) ?It involves more intensity than endurance training.
D) ?It involves greater intensity than strength training.
B
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In old age, the lens becomes more rigid. What is the effect on vision? a. Focusing on nearby objects becomes more difficult
b. Shifting attention from one object to another becomes more difficult. c. Judging the speed of a moving object becomes more difficult. d. Recognizing faces becomes more difficult.
Regarding diets, which of the following statements is FALSE?
a. Restaurant foods in the United States are lower in fat and calories than meals made at home. b. Food portions at restaurants in the United States are 25 percent larger, or more, than they are in France. c. Far fewer people are obese in France because they eat less and take longer to eat a meal. d. In general, sweetness, high fat content, and variety tend to encourage overeating.
Which of the following has NOT been shown to be a factor in the development of schizophrenia?
a. the mother being exposed to the flu or rubella during the middle part of her pregnancy b. a disturbed family environment c. heredity d. underproduction of acetylcholine or extra acetylcholine receptors in the brain
During the second year of life, gains in body length average about
A. 1 inch B. 5 inches C. 10 inches D. well over a foot