Of these foods, which make the greatest contributions of iron to the diet?

a. Protein foods and some green vegetables
b. Milk and milk products
c. Whole-grain breads and cereals
d. Fortified cereals
e. Beef liver


Answer: A

Nutritional Science

You might also like to view...

Tom is a swimmer. What is the substrate that provides the energy he needs while competing in a 10k swimming event?

a. Glycerol b. ADP c. Acetyl-CoA d. Lactate

Nutritional Science

Explain the primary roles of the parietal lobe.

What will be an ideal response?

Nutritional Science

Answer the following questions true (T) or false (F)

1. Vitamin A is stored in the liver until needed and is not easily excreted from the body. 2. Food sources from preformed vitamin A (in milk, cereals, cheese, egg yolks, and liver) have better absorption than food sources which are rich in provitamin A (carrots, spinach, and sweet potatoes). 3. Vitamin K is the "sunshine vitamin" can be made in the body with the help of ultraviolet rays from the sun.

Nutritional Science

Compare the palatability of fresh fish versus frozen fish. What factors influence the quality of frozen fish?

Nutritional Science