Which of the following recommendations is an overarching guideline of the 2015-2020 Dietary Guidelines for Americans?
A. Reduce salt intake to 2300 mg per day.
B. Incorporate whole grains into meals.
C. Follow a healthy eating pattern across the life span.
D. Focus on consuming more fish and seafood.
Answer: C
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Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
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