Consumption of fish and shellfish is recommended at least _____ per week on the Mediterranean diet
a. Once
b. Twice
c. Three times
d. Four times
B
Nutritional Science
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Reducing energy intake by a minimum of ________ brings about measurable improvements in body fat, blood pressure, insulin response, and blood lipids.
a. 10% b. 15% c. 20% d. 25% e. 30%
Nutritional Science
Which of the following is true of LDL cholesterol?
a. product of VLDL cholesterol breakdown b. comprised primarily of triglyceride c. aids in excretion of cholesterol d. none of these
Nutritional Science
What is an acceptable range of weight (lbs) of a healthy newborn infant?
a. 4-4 ½ b. 5-6 c. 6 1/2-8 d. 8 1/2-10 e. 10 1/2-12
Nutritional Science
What reading corresponds to the blood pressure of an elderly woman diagnosed with hypertension?
a. 90 mmHg/70 mmHg b. 120 mmHg/70 mmHg c. 110 mmHg/80 mmHg d. 135 mmHg/85 mmHg e. 140 mmHg/90 mmHg
Nutritional Science