Continuing collection of data on your patient is part of:
a. standards of practice for designing the nutrition goals.
b. standards of practice for planning the nutrition intervention.
c. standards of practice for implementing the nutrition intervention.
d. standards of practice for planning the monitoring and evaluation.
c
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The recommended amount of protein as a percentage of total energy intake is ________.
A. 10% to 35% B. 20% to 30% C. 15% to 20% D. 40% to 50%
To minimize nausea during pregnancy, pregnant women should ________.
A. drink a large glass of cool water before getting out of bed in the morning B. breathe warm, moist air C. wear strong perfume D. None of these responses are accurate.
Victoria is 92 years of age. Recently, she experienced a viral infection that has made her weak and lose interest in eating. Based on this information, Victoria is in ________.
A. positive nitrogen equilibrium B. anaphylactic shock C. facilitated re-energizing mode D. negative nitrogen balance
The accumulation of excess visceral fat in the body may lead to health complications because: a. the fat is more quickly mobilized and released into the bloodstream as HDL cholesterol. b. it can lead to chronic inflammation, which has been linked to heart disease
c. the fat accumulates in the upper chest area, which can interfere with lung function. d. the fat distribution is resistant to physical exercise. e. it is associated with the "pear" body profile.