A patient is recovering from PTCA and is referred to you. You recommend:
a. low salt diet
b. DASH diet
c. low protein diet
d. TLC diet
Answer: d. TLC diet
Nutritional Science
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Fruits contribute ______ when consumed.
a. vitamin K
b. vitamin E
c. magnesium
d. folate
e. vitamin D
Nutritional Science
A diet that contains an average of 4,000 mg sodium and 1,500 mg potassium daily is likely to
A. decrease the risk of stroke B. increase the risk of hypertension. C. have no effect on blood pressure. D. decrease the risk of hypertension.
Nutritional Science
Raw meat products need to include safe-handling instructions on labels
Indicate whether the statement is true or false
Nutritional Science
Which of the following foodborne illnesses is caused by time/temperature abuse?
a. Ciguatera poisoning b. Histamine poisoning c. Pufferfish poisoning d. Red tide poisoning
Nutritional Science