Which of the following is not one of the components of fitness?

a. Flexibility
b. Muscle strength
c. Muscle endurance
d. Cardiovascular endurance
e. Lung volume


e

Nutritional Science

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What is the primary cause of malabsorption in people with celiac disease?

A) damage to the lining of the esophagus B) ulceration of the large intestine C) an allergic reaction throughout the GI tract D) erosion of the villi of the small intestine

Nutritional Science

Which of the following vitamins are fat soluble?

a. A, D, E, and K b. A, C, B, and D c. K, B, and C d. D, B, and C

Nutritional Science

The final stage of sorbet preparation consists of placing the mixture in an ice cream freezer that incorporates air into the fruit syrup, creating a light, airy texture.

Answer the following statement true (T) or false (F)

Nutritional Science

The accumulation of pus is known as ____

A) erysipelas B) impetigo C) an abscess D) cellulitis

Nutritional Science