Which temperature range inhibits the growth of bacteria?
A) above 140°F or below 40°F
B) ?between 40° and 140°F
C) ?above 165°F
D) ?below 165°F
A
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Treating a protein with acid, heat, or agitation will cause ________, meaning that the three-dimensional structure of the protein has been altered.
A. translation B. denaturation C. transcription D. deamination
A substance in food that is identified as harmful by the body and elicits an allergic reaction from the immune system is called a:
An adult selects the appropriate Estimated Energy Requirement mathematical equation to calculate his or her Calorie need based on:
A) gender and age. B) height and weight. C) body mass index. D) physical activity level. E) chronic disease conditions.
Which of the following is a role of choline in human health?
A. Synthesis of neurotransmitters B. Structure of cell membranes C. Transport of lipids D. All of these are functions of choline.