Which temperature range inhibits the growth of bacteria?

A) above 140°F or below 40°F
B) ?between 40° and 140°F
C) ?above 165°F
D) ?below 165°F


A

Nutritional Science

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A. Synthesis of neurotransmitters B. Structure of cell membranes C. Transport of lipids D. All of these are functions of choline.

Nutritional Science