Multidisciplinary treatment is essential to address the multiple co-morbidities associated with CP. List three other health professionals who commonly play a role in the care of CP patients. Describe the role of each one

What will be an ideal response?


• Physical therapist - to help patients with motor control, coordination, range of motion, and function, such as improving gait, stair climbing, or use of a wheelchair Therapies, such as stretching exercises, also can help reduce the risk for joint contractures.
• Speech language pathologist - to assess level of dysphagia and need for an altered consistency diet; to provide therapies addressing oral motor skills, such as speech and feeding.
• Neurologists - to assess the level of neurological dysfunction; treat motor impairments and control seizures with appropriate medical/pharmaceutical interventions
• Occupational Therapist – to provide therapies that help patients perform activities of daily living, such as self-feeding, writing, and dressing.

Nutritional Science

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Which of the following statements describes one aspect of mineral nutrition of older adults?

a. Zinc intake is adequate for about 95% of this group. b. Iron absorption is reduced due to low stomach acidity. c. Calcium intakes of females are near the RDA for this group. d. Calcium allowances for this group have recently been increased by the Committee on Dietary Reference Intakes. e. Folate excesses are fairly common.

Nutritional Science

The American Psychiatric Association recognizes two types of anorexia nervosa. Beyond food restriction, what other behavior might they have in common?

a. Food restriction b. Binging c. Excessive exercise d. Purging

Nutritional Science

Adults with above-average taste intensity scores appear to maintain their weight over time compared to others with lower scores

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following is a major cause of death in children under the age of 5 in developing countries?

A) Cancer B) Violence C) Natural disasters D) Malnutrition

Nutritional Science