Which of the following organizations sets purity and reliability standards for dietary supplements?
A) USP B) USDA C) FDA D) ADA
A
Nutritional Science
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Which of the following is called milk sugar?
A. sucrose B. maltose C. lactose D. fructose
Nutritional Science
What is the term for an arrangement whereby people pay a fee to a local farm in exchange for a regular supply of fresh products from the farm?
A. community supported agriculture B. agribusiness C. sustainable food system D. biodiversity
Nutritional Science
Outline the four basic requirements of an effective immune system.
What will be an ideal response?
Nutritional Science
Wherever dietary fat consists mostly of ____ fats and fish, fruits, and vegetables are eaten in abundance, blood cholesterol and the rate of death from heart disease are low
a. unsaturated b. saturated c. trans d. omega-6 e. solid
Nutritional Science