Approximately how many exposures to a new food might it take for a toddler to accept the flavor or taste?
a. 1-2
b. 5-7
c. 8-10
d. >15
c
Nutritional Science
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Dried beans, psyllium, and pectin are good sources of
A. insoluble fiber. B. soluble fiber. C. essential fatty acids. D. phytochemicals.
Nutritional Science
Approximately what percentage of the body's vitamin A stores are found in the liver?
a. 20 b. 50 c. 70 d. 90
Nutritional Science
The ingredient, "Organic Wheat Flour" in the above product is most likely_____
a. eco-friendly b. enriched c. pure d. all natural e. fortified
Nutritional Science
At higher altitudes yeast breads rise more slowly
Indicate whether the statement is true or false
Nutritional Science