Eicosanoids are best described as:?

A) essential fatty acids.
B) a high biological value protein source.
C) a complementary protein source.
D) soluble fibers.
E) hormone-like compounds.


E

Nutritional Science

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Which of the following is a mineral involved in energy metabolism?

A. sulfur B. pyridoxine C. thiamin D. sodium

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What is a characteristic of iron utilization??

A) ?Most of the body's iron is recycled. B) ?The chief storage site for iron is the intestinal epithelium. C) ?Iron is absorbed better from supplements than from foods. D) ?Iron from nonheme food sources is absorbed better than that from heme food sources.

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A mineral that helps strengthen tooth enamel and prevent dental caries is:

a. calcium. b. phosphorus. c. fluoride. d. zinc.

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A teaspoon of butter has a higher caloric value than a teaspoon of margarine

1.True 2.False

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