To reduce risk of the development of type 2 diabetes after pregnancy, health professional strongly advise women to _______.
a. avoid excessive weight gain during and after pregnancy
b. gain less than the recommended weight indicated for their BMI at conception
c. control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes
d. follow a low-carbohydrate diet if diagnosed with gestational diabetes
e. avoid foods high in sugar and alcohol
Answer: A
You might also like to view...
A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk. To support normal infant development, the formula must have ________ as an ingredient.
A. tryptophan B. aspartic acid C. glutamic acid D. taurine
According to the DSM-5, the three main types of eating disorders are ________.
A. binge-eating disorder, bulimia nervosa, and anorexia nervosa B. anorexia, female athlete triad, and night-eating syndrome C. anorexia, diabulimia, and night-eating syndrome D. muscle dysmorphia, bulimia nervosa, and binge-eating disorder
Type 2 diabetes is caused by eating too much sugar
Indicate whether the statement is true or false
NADPH is:
a. essential in the synthesis of fatty acids b. essential in the synthesis of glycogen c. involved in the catabolism of protein d. essential in transamination