Nutrition, in sum, can best be described as:
1. A preventive and therapeutic science
2. The study of the procurement and selection of food
3. The study of body composition
4. The use of diet for the treatment of disease
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Which of the following conditions may precipitate DIC in an obstetric patient? (Select all that apply.)
a. Abruptio placentae b. Anaphylactoid syndrome of pregnancy c. Acute respiratory distress syndrome d. Intracranial hemorrhage e. Bacterial pneumonia f. Septic abortion
You are the nurse making the care plan for a patient newly admitted to your rehabilitation unit. The patient is an 82-year-old patient who had a stroke but who had lived independently until this event
What goal would you know is appropriate for this patient? A) Maintenance of joint mobility B) Refer to social services C) Ambulate three times every day D) Perform passive range of motion twice daily
What nursing consideration is important when suctioning a young child who has had heart surgery?
a. Perform suctioning at least every hour. b. Suction for no longer than 30 seconds at a time. c. Expect symptoms of respiratory distress when suctioning. d. Administer supplemental oxygen before and after suctioning.
Leininger and McFarland provided ethnographers with a four-phase ethno nursing data analysis guide. What is the first phase?
A) Collecting and recording data B) Categorizing descriptors C) Searching for repetitive patterns D) Abstracting major themes