Which B-vitamin is part of the coenzymes FAD and FMN that aid in carbohydrate and fat metabolism?
A) thiamin B) riboflavin C) folate D) niacin
B
Nutritional Science
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What types of sugars along with corn syrup are the foundational ingredients of almost all candies and are essential to the process of confectionery production?
A. granulated sugars B. sugar alcohols C. brown sugars D. chocolate sugars
Nutritional Science
What is iron deficiency?
Nutritional Science
List 5 symptoms of heatstroke, and explain how it can occur.
What will be an ideal response?
Nutritional Science
Major concerns in the area of public health nutrition include:
a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.
Nutritional Science