Glucose is stored in muscle tissue as ________.

A. phosphocreatine (PCr)
B. glycogen
C. triglycerides
D. protein


Answer: B

Nutritional Science

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_____ contribute(s) the largest portion of sodium and chloride to the American diet

a. Table salt b. Processed foods c. Fresh fruits and vegetables d. Low-fat milk

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Which of the following would NOT be considered a common condition that is experienced by a woman who is breastfeeding?

a. Sore nipples b. Engorgement c. Mastitis d. Plugged ducts e. All of the above are common problems.

Nutritional Science

Symptoms such as edema, distention of the belly, loss of appetite, skin problems, and retarded growth and development are often associated with __________.

a. kwashiorkor b. marasmus c. edema d. excess protein intake

Nutritional Science

All health claims are reviewed by the food manufacturer before printed on the food label.

a. true b. false

Nutritional Science