How would the varying shapes of the Pyrex, metal, and Styrofoam cups influence the time-temperature data? Which other variables might influence the data in this experiment?
Food will take longer to cook if it is spread out over a greater area. The material used also affects the time-temperature data. Pyrex glass does not hold heat well, so the time-temperature data dropped rapidly. Metal traps some heat and kept the boiling water hot for a longer time. Styrofoam cups have the best time and temperature data for holding the boiling water. The aluminum loaf pan's water did not reach as high of a temperature as the aluminum square pan. Density, surface area, humidity, and thermometer calibrations could all have an effect on the experiment.
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