Water-soluble vitamins are ________ fat-soluble vitamins
A) more bioavailable than B) less bioavailable than
C) as bioavailable as D) marginally bioavailable compared to
Answer: A
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Women with PKU must avoid the essential amino acid phenylalanine and consume a diet low in protein because _____.
A. they lack enough stomach acid (HCl) to break down dietary proteins, including phenylalanine B. they are allergic to phenylalanine and other protein-rich foods C. they lack the enzyme necessary to convert phenylalanine to tyrosine D. phenylalanine and protein-rich foods cause acid to build up in blood E. they are unable to incorporate phenylalanine into proteins, so it builds up in blood, potentially blocking blood vessels
Which of the following tests is used for monitoring long-term glucose control?
a. Glycated hemoglobin b. Alkaline phosphatase c. Mean corpuscular hemoglobin concentration d. Alanine aminotransferase
Which amino acid, when oxidized, spares the essential gluconeogenic precursors pyruvate and lactate?
A) ?cysteine B) ?alanine C) ?leucine D) ?glutamine
What factors are associated with vitamin B12 inadequacy other than low intake?
What will be an ideal response?