Todd is a full-time student on a limited food budget who, fortunately, has access to a kitchen and likes to cook his own meals. He always buys vegetables and fruits that are in season in order to save money. During the fall, he chooses ____

a. apples, pears, and acorn and butternut squash
b. berries, peaches, zucchini, and melons
c. asparagus, green beans, sweet peas, and rhubarb
d. oranges, grapefruits, sweet potatoes, rutabagas, and greens
e. radishes, apples, berries, and asparagus


a

Nutritional Science

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