A diet rich in this mineral may help decrease the risk of type 2 diabetes
A. phosphorus
B. magnesium
C. calcium
D. iron
ANS: B
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The nurse understands that energy needs may increase in a client with metabolic and respiratory stress because of development of:
a. hypoxia and hypercapnia. b. hypermetabolic and wasting states. c. increased histamine and hormone release. d. lowered basal metabolic rate and blood pressure.
Which of the milks listed below is not recommended for lactose-intolerant individuals?
a. imitation milk b. reduced-lactose milk c. soy milk d. rice milk e. canned evaporated milk
The known dangers of taking vitamin supplements include all of the following EXCEPT
a. vitamin toxicity. b. the taker may ignore warning signs of a disease. c. the taker may feel a false sense of security and consume a poor diet. d. pathogenic bacterial overgrowth of the large intestines leading to increased risk of infection.
Give several examples of soluble and insoluble dietary fibers. List food sources of these fibers. Contrast the physical characteristics and features of these two types of fibers and their effects on gastrointestinal tract function
What will be an ideal response?