The priority role of the nurse related to nutrition for the pregnant woman and newborn is:
A) documenting a food diary for the client. B) providing the client with the necessary referrals to ensure adequate nutrition. C) teaching the client about proper nutrition and essential nutrients. D) determining required caloric intake for the client.
C
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You are planning an educational inservice for your nursing colleagues with the goal of fostering culturally competent care. What outcome should you prioritize when planning this education?
A) Participants will acknowledge and adapt to diversity among their colleagues. B) Participants will develop insight into the characteristics of their own culture. C) Participants will provide equal care to all patients, regardless of their background. D) Participants will evaluate their colleagues' levels of cultural awareness.
Which phase of the nursing process is used after the nurse completes teaching the client?
1. goals 2. intervention 3. planning 4. evaluation
The nurse manager practices the emotional intelligence framework for leadership. This means the nurse manager utilizes:
a. Sympathy c. Risks and Rewards b. Motivation d. Problem-solving
A 40-year-old adult living with parents states, "I'm happy but I don't socialize much. My work is routine. When new things come up, my boss explains them a few times to make sure I understand. At home, my parents make decisions for me, and I go along with them." A nurse should identify interventions to improve this patient's:
a. self-concept. b. overall happiness. c. appraisal of reality. d. control over behavior.