Eight common foods account for ______% of food allergies.

A. 50
B. 75
C. 90
D. 99


Answer: C

Nutritional Science

You might also like to view...

Recommendations for fat intake have changed over the years due to ____

a. poor interpretation of the results of scientific research b. increased scientific understanding about types of fat and how they affect health c. misinterpretation of recommendations by the media d. disagreement between the medical community and government agencies e. consensus among the medical community and the FDA

Nutritional Science

The length of time a person must spend excising in order to meet the Physical Activity Guidelines for Americans varies by

a. Exercise duration b. Exercise balance c. Exercise intensity d. Exercise adequacy

Nutritional Science

Iron-deficient anemic blood cells are small and pale. That is because they:

1.lack the minerals needed to color them. 2.lack the enzymes needed to grow to maturity. 3.lack the membranes needed to cover them. 4.lack the ferrous ions needed to synthesize hemoglobin. 5.lack the hormones needed to prompt them to grow to maturity.

Nutritional Science

What is a light breakfast of coffee and bread or churros eaten at about 8 a.m. in Spain called?

a. desayuno b. tapas c. merienda d. comida e. croquetas

Nutritional Science