What food and nutrition service program(s) does the U.S. Department of Agriculture (USDA) and Administration on Aging provide for older adults?
A. Child and Adult Care Food program
B. Supplemental Nutrition Assistance program
C. Senior Farmers' Market Nutrition program
D. Commodity Supplemental Food program
E. All of the above.
Answer: E
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Which of the following might a doctor recommend to reduce a patient's risk for diverticulosis?
A. Consume more white bread and other refined foods. B. Consume a high-protein, low-carbohydrate diet. C. Eliminate insoluble dietary fiber. D. Consume more dietary fiber.
Why might vitamin C supplements be beneficial in treating the common cold?
a. They deactivate histamine. b. They reduce episodes of diarrhea. c. They destroy intestinal pathogens. d. They alter hypothalamic control of body temperature. e. They improve blood oxygenation.
What is the most common cause of hypervolemia?
a. decrease in urinary output b. diarrhea c. chronic vomiting d. water intoxication e. low salt diet
What mineral is released within muscle cells to trigger contraction?
A. Potassium. B. Calcium. C. Sodium. D. ATP.