A reference protein is determined by comparing its amino acid composition with the essential amino acid requirements of ________.
a. infants
b. preschool-age children
c. male teenagers
d. pregnant women
e. adult men
Answer: B
Nutritional Science
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Which of the following is true regarding flour?
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What will be an ideal response?
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Answer the following statement true (T) or false (F)
Nutritional Science