Which of the following would be considered a cue of readiness for weaning?
a. Disinterest in breast or bottle feeding
b. The ability to use fine motor skills
c. The ability to use utensils
d. Putting hands or toys in the mouth
e. Moving the tongue from side to side
a
You might also like to view...
Which of the following is a property of riboflavin in nutrition?
a. Stability to heat is good. b. Deficiency leads to beriberi. c. Requirements are proportional to body weight. d. Significant amounts are found in citrus products. e. Stability to irradiation is good. ANS: A
What causes food cravings in pregnant women?
Identify the steps you would take to monitor Mr. Campbell's nutritional status while he is hospitalized. How would this differ if you were providing follow-up care through his physician's office?
What will be an ideal response?
Which of the following health claim is associated with sugar alcohols?
a. dental caries b. diabetes c. lactose intolerance d. hypoglycemia