What is the most likely reason for having an abnormally high blood urea level?

a. Liver dysfunction
b. Kidney dysfunction
c. Protein intake twice the RDA
d. Protein intake one-tenth the RDA
e. Hyperstimulation of the immune system


ANS: B

Nutritional Science

You might also like to view...

What is the term for a situation in which people are unable to obtain enough food to meet their

daily physical needs? A) food shortage B) food anxiety C) food insecurity D) food poverty

Nutritional Science

Explain the importance of the oven rack position during roasting, baking, broiling, grilling, and barbecuing. There are five rack positions in an oven. List what each rack might be used for.

What will be an ideal response?

Nutritional Science

Outcome evaluation is used to determine whether and to what extent a program or an intervention accomplished its stated goals

a. True b. False Indicate whether the statement is true or false

Nutritional Science

If you wanted to include a starchy food to your meal, which of the following foods would you add?

A. Fat-free milk B. Corn C. Green beans D. Eggs

Nutritional Science