Which of the following is not considered a risk factor for hypertension?
A. Consuming too little sodium
B. Physical inactivity
C. Being overweight or obese
D. Type 2 diabetes
Answer: A
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You are hired by a health club to develop a weight-control program. There are at least two other similar programs in the area. To determine the potential success of this new program first:
a. develop promotional materials b. conduct a market analysis c. analyze the success of existing programs d. discuss the idea with other Dietitians
Fast-food restaurants do not provide healthy food choices that are consistent with the USDA
Food Patterns recommendations. Indicate whether the statement is true or false
Phosphorylation of a molecule is generally accomplished by transferring the terminal phosphate group from which substance?
A) ?GTP B) ?pyruvic acid C) G6PD D) ?ATP
Stress fractures are most likely to occur in ________
A) long bones of the foot B) bones of the knee C) the hip bones D) bones of the wrist and hand