What is the chief function of pepsin?
A) ?It emulsifies dietary proteins.
B) ?It activates hydrochloric acid.
C) ?It activates pancreatic proteases.
D) ?It cleaves proteins into smaller polypeptides.
D
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Which factor influences the thermic effect of food (TEF) of a meal?
A. the macronutrient composition of the meal B. the setting in which the meal is consumed C. the position of the person eating the meal D. the total energy expenditure of the individual E. the thermoregulation of the room where the meal is served
The RDAs (Recommended Dietary Allowances) for essential nutrients
A) are set for practically all healthy people. B) will decrease risk of certain chronic diseases. C) are specified by gender and by age. D) All of these choices are correct.
Vegetables provide an exogenous source of cholesterol.?
Indicate whether the statement is true or false
Which of the following soups is traditionally served warm?
a. borscht b. vichyssoise c. avgolemono d. gazpacho