The hormone gastrin is made in the ________ and controls the release of ________.
A. stomach; HCl
B. small intestine; CCK
C. mouth; saliva
D. pancreas; insulin
Answer: A
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Which of the following bariatric surgical procedures has the advantage of being reversible?
a. Laparoscopic Roux-en-Y gastric bypass b. Vertical banded gastroplasty c. Roux-en-Y gastric bypass d. Adjustable gastric banding
Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes b. Their accuracy correlates strongly with an obesogenic environment c. Only overweight and obese people report inaccurate energy intakes d. Both normal and obese people commonly misreport actual energy intakes
Appropriate foods for a client on a clear liquid diet include:
a. broth, plain gelatin, apple juice, and tea. b. eggnog, broth, plain gelatin, and orange juice. c. broth, ice cream, milk, and tomato juice. d. sherbet, plain gelatin, milk shake, and pudding.
What are the two primary diseases that result from protein-energy malnutrition? Identify at least two differences and two similarities between these two disorders.
What will be an ideal response?