A dietitian is helping a client with determining sodium content of food to manage her hypertension. The label on a product reads, "140 mg or less of sodium per serving.". This product would be classified as:
a. sodium free
b. very low sodium.
c. low sodium.
d. unsalted.
e. high in sodium.
c
Nutritional Science
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Farah was diagnosed with aspartic acid deficiency. This is most likely due to the:
A) defective absorption of essential amino acids. B) insufficient intake of aspartic acid. C) insufficient synthesis of aspartic acid. D) delayed process of protein denaturation.
Nutritional Science
In the nephrotic syndrome, urinary protein losses generally average about _____ grams daily
a. 4 b. 8 c. 12 d. 16
Nutritional Science
Which of the following foods would not be a good source of vitamin C??
A) Strawberries B) Oranges C) Peppers D) Cabbage E) Legumes
Nutritional Science
What amino acid is considered conditionally indispensable in long-distance runners?
a. Creatine b. HMB c. Glucosamine d. Glutamine
Nutritional Science