A registered dietitian performed a Subjective Global Assessment on a newly admitted patient to the hospital. The dietitian gives several "C" ratings for the patient's assessment variables. This most likely means that the patient is ____.?
A) ?obese and needs to lose weight
B) ?well nourished
C) ?at risk of malnutrition
D) ?severely malnourished
D
Nutritional Science
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Substances that promote oxidation are usually termed
a. prooxidants. b. antioxidants. c. free radical generators. d. reactive electron oxidants. e. oxidative facilitators.
Nutritional Science
In vegetarians, the RDA is higher for ____.?
a. iron
b. folate
c. calcium
d. vitamin A
e. protein
Nutritional Science
What is the name of the vitamin A compound that is active in the visual response?
A) ?opsin B) ?keratin C) ?retinal D) ?carotene
Nutritional Science
People choose foods that, based on their cultural background and other learning experiences, _____
a. provide energy b. promote good health c. give them pleasure d. provide essential nutrients e. are convenient
Nutritional Science