A registered dietitian performed a Subjective Global Assessment on a newly admitted patient to the hospital. The dietitian gives several "C" ratings for the patient's assessment variables. This most likely means that the patient is ____.?

A) ?obese and needs to lose weight
B) ?well nourished
C) ?at risk of malnutrition
D) ?severely malnourished


D

Nutritional Science

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What is the name of the vitamin A compound that is active in the visual response?

A) ?opsin B) ?keratin C) ?retinal D) ?carotene

Nutritional Science

Substances that promote oxidation are usually termed

a. prooxidants. b. antioxidants. c. free radical generators. d. reactive electron oxidants. e. oxidative facilitators.

Nutritional Science

In vegetarians, the RDA is higher for ____.?

a. iron
b. folate
c. calcium
d. vitamin A
e. protein

Nutritional Science

People choose foods that, based on their cultural background and other learning experiences, _____

a. provide energy b. promote good health c. give them pleasure d. provide essential nutrients e. are convenient

Nutritional Science