The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation

a. true
b. false


Answer: a. true

Nutritional Science

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Which of the following statements is false about riboflavin?

A) Its Dietary Reference Intake value is based on Calories. B) It functions in fatty acid metabolism. C) It is found in milk, organ meats, and grains. D) It is destroyed by ultraviolet light. E) Toxicity affects red and white blood cell function.

Nutritional Science

An energy-dense, moderate-protein, low-electrolyte nutrient formula is recommended for tube-fed patients with ascites and fluid restrictions

Indicate whether the statement is true or false

Nutritional Science

Standard IV amino acid solutions contain essential amino acids but no nonessential amino acids

a. True b. False Indicate whether the statement is true or false

Nutritional Science

It is possible to hire from within the group if: a. the new manager is willing to give the group final authority

b. a strong autocratic leader is willing to assume the role. c. the previous manager had done succession planning. d. group dynamics stay the same.

Nutritional Science