The portion sizes in the Exchange Lists are based on:
A) the water content of the food.
B) the nutrient density of the food.
C) the grams of carbohydrate, protein, and fat in a food.
D) All of the above
E) None of the above
C
You might also like to view...
Which of the following is NOT a reason that vitamin D and calcium supplements are
recommended for elderly individuals? A) Calcium is critical for optimal wound healing. B) Risk of fractures increases when vitamin D is below 800 IU/day. C) Bone mineral density declines with age. D) Older adults frequently use sunscreen, which inhibits the synthesis of vitamin D.
Mary shows Eva how to record a patient's daily food intake by monitoring his or her meal trays. Mary is teaching her how to _____
a. do a kcalorie count b. do a 24-hour recall c. fill out a food record d. fill out a food frequency questionnaire
Which of the following can cause nausea and vomiting?
a. Lactose intolerance b. Peptic ulcer c. Esophageal stricture d. GERD
What is the best way to determine if you have a food intolerance?
a. a skin prick test b. the double-blind, placebo-controlled food challenge c. saliva testing d. a urine analysis e. identification of specific types of IgE