What statement describes the legal limitations, if any, for a person who disseminates dietary advice to the public??
A) ?The title "dietitian" can be used by anyone in all states.
B) ?The title "nutritionist" can be used by anyone in all states.
C) ?A license to practice as a nutritionist or dietitian is required by some states.
D) ?A license to practice as a nutritionist or dietitian is mandatory in all states.
C
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For overweight adults, a reasonable weight loss is ________.
a. ½ pound per day b. ½ to 2 pounds per week c. ½ to 2 pounds per month d. 1 pound per day e. 10% of body weight per month
Which of the following consumer behaviors increases the risk of a foodborne illness?
A. Washing and scrubbing all produce under running water B. Reheating leftover meatballs to an internal temperature of 140°F C. Cooking ground meats to an internal temperature of 165°F D. Chopping fresh vegetables on one cutting board, and then using a separate cutting board to prepare raw meat
Which of the following is true about selenium?
A. It acts as a cofactor in protein metabolism. B. It is needed for hemoglobin synthesis. C. An excess can cause hypertension. D. It participates in antioxidant reactions.
Riboflavin is easily destroyed by exposure to light
Indicate whether the statement is true or false