Which of the following is an example of a situation in which genotypes affect the body's response to nutritional factors?

A) Whole oats' ability to lower cholesterol levels
B) High folate intake and decreased risk of cancer
C) High alcohol intake during pregnancy and physical and behavioral fetal abnormalities
D) Low saturated-fat diet and lower blood cholesterol levels
E) All of the above


E

Nutritional Science

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Insufficient intake of iron will FIRST affect the body's levels of

A. hemoglobin. B. hephaestin. C. transferrin. D. ferritin.

Nutritional Science

Describe the double-blind technique and why it is important to research studies. Include a discussion of the importance of controls.

What will be an ideal response?

Nutritional Science

The passing of intestinal gas is referred to as

A. peristalsis. B. eructation. C. belching. D. flatulence.

Nutritional Science

Evaluate Mrs. McCormick's weight by calculating her BMI and %UBW

What will be an ideal response?

Nutritional Science