Foods tend to taste more sweet and salty to a person with advanced age

Indicate whether the statement is true or false


False

Nutritional Science

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What level of HDL cholesterol puts a person at high risk for coronary heart disease?

a. <40 mg/dL b. 30–40 mg/dL c. 40–50 mg/dL d. 50–60 mg/dL e. ?59 mg/dL

Nutritional Science

Samantha is a 17-year-old girl. She weighs about 143 lb (65 kg) and is 67 in (1.70 m) tall. According to the body mass criteria of the U.S. Centers for Disease Control and Prevention, Samantha is considered _____

A) underweight B) healthy C) overweight D) obese

Nutritional Science

Which funding agency is a nonprofit organization?

a. International Nutrition Foundation b. March of Dimes c. American Cancer Society d. Spencer Foundation

Nutritional Science

What effect does insulin have on amino acids?

a. Increases absorption b. Blocks nitrogen excretion c. Promotes protein synthesis d. No effect on amino acids

Nutritional Science