Which food items should the nurse advise a client taking a monoamine oxidase inhibitor (MAOI) to avoid?
A. Orange juice, cottage cheese, and turkey
B. Spring water, ice cream, and salmon
C. Chocolate, wine, and fava beans
D. Spinach, rice, and venison
Answer: C
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The Quality and Safety Education for Nurses Project (QSEN project) was developed as a means to assist nurses to gain the knowledge, skills, and attitudes required for continuous quality improvement in the places where they work
QSEN advocates six core competencies. Which of the following is not one of these six core competencies? a. patient-centered care c. evidence-based practice b. change agent d. quality improvement
A patient is admitted with congestive heart failure, diabetes mellitus, and dementia. He has a new dark spot on the top of his toes on his right foot
The nurse contacts the primary care physician, consults with the wound care specialist nurse, writes a nursing order for a referral to the diabetic educator, and contacts the discharge planner to facilitate future discharge plans. Which of the following care delivery models best describes how the nurse is providing care? a. Case management b. Group nursing c. Functional nursing d. Private duty nursing
The nurse is teaching a family member about various types of complementary therapies that might be effective for relieving the dying client's anxiety and restlessness
Which statement by the family member indicates understanding of the nurse's teaching? a. "Maybe we should just hire a round-the-clock sitter to stay with Grandmother." b. "I have some of her favorite hymns on a CD that I could bring for music therapy." c. "I don't think that she'll need pain medi-cation along with her herbal treatments." d. "I will burn therapeutic incense in the room so we can stop the anxiety pills."
What part of the pulmonary system is most affected by asthma?
A. Alveoli B. Larynx C. Pharynx D. Airways