Saliva contains an enzyme that digests:
a. proteins.
b. minerals.
c. starches.
d. vitamins.
e. fiber.
c
Nutritional Science
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The temperature "danger zone" at which microorganisms thrive in food is
A. below 40°F. B. 40-140°F. C. 70-170°F. D. 90-190°F.
Nutritional Science
Volatile molecules are capable of evaporating like a gas into the air.
Answer the following statement true (T) or false (F)
Nutritional Science
Discuss the potential benefits and risks associated with the use of genetically-engineered foods
Nutritional Science
Gabriel is a college athlete who requires 2,900 kcal a day to support his total energy needs. However, he only manages to consume approximately 1,800 kcal a day. Which of the four characteristics of a healthful diet is Gabriel not meeting?
A) balance B) adequacy C) variety D) moderation
Nutritional Science