A disadvantage to using a food frequency questionnaire is:
a. it does not take into account fluctuations in food intake.
b. its inability to determine recent changes in food intake.
c. the results are not affected by seasonal changes in diet.
d. it may not be reflective of a typical day's intake.
b
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Which of the following is a characteristic of cholesterol?
a. It is absorbed directly into the blood b. It is a precursor for bile and vitamin D synthesis c. It is not formed in the body when provided by the diet d. It is found in abundance in tropical fats such as palm oil e. It has no functions in the healthy body.
Which of the following is MOST associated with diets high in added sugars?
A) tooth decay B) diabetes C) hyperactivity D) memory loss
Which of the following is a monosaccharide?
A) Glucose B) Maltose C) Sucrose D) Lactose
In which compartment is the largest amount of body fluid stored?
A) Blood plasma B) Interstitial fluid C) Extracellular fluid D) Intracellular fluid