The objective of nutritional management for clients with tuberculosis is to:
a. maintain weight or prevent weight loss.
b. reduce stress on the lungs.
c. reduce edema and high blood pressure.
d. maintain adequate hydration.
A
Nutritional Science
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A key component(s) of a cell's membrane is/are
A) glycerol. B) triglycerides. C) estrogen. D) phospholipids.
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What are the waste products of carbohydrate metabolism?
A) oxygen and water B) nitrogen and oxygen C) carbon dioxide and water D) ammonia and urea
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It is easier and more efficient to build up iron stores before pregnancy than during pregnancy
a. True b. False Indicate whether the statement is true or false
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Researchers do not believe that BAT is involved in weight regulation in humans
Indicate whether the statement is true or false
Nutritional Science