High carbohydrate diets (> than 55% of calories) will raise plasma triglyceride levels in some people, increasing the risk of cardiovascular disease
Indicate whether the statement is true or false
True
Nutritional Science
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The percentage of blood that is composed of red blood cells is called:
A. mean corpuscular hemoglobin concentration B. hematocrit C. transferrin saturation D. mean corpuscular volume E. protoporphyrin
Nutritional Science
Rumbling of the stomach is due to trapped gas and air pockets that are formed as the stomach contents are pushed from the stomach through the gastrointestinal tract
Indicate whether statement is true or false.
Nutritional Science
What percentage of people's salt intake comes from salt added during cooking and at the table?
a. 5 b. 15 c. 50 d. 75 e. 90
Nutritional Science
Among patients with liver disease, _____ may be a factor if malnutrition develops
a. low-sodium diets b. jaundice c. lactulose d. impaired memory
Nutritional Science