Bakers use which of the following organisms to make
dough rise
a. Candida albicans.
b. Lactobacillus acidophilus.
c. Saccharomyces cerevisiae.
d. Pseudomonas aeruginosa.
e. Giardia lamblia.
Answer: c
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Indicate whether the statement is true or false
As temperature increases, enzyme activity would be expected to ________
a. increase to a point, then drop off suddenly b. decrease gradually as long as temperature increases c. increase as long as temperature continues to increase d. increase and then decrease in a bell-shaped curve
Any substance that is present at the end of a reaction or a pathway is called a(n)
a. reactant. b. end product. c. substrate. d. intermediate. e. chemical.
A number of generalizations can be made about the organization of protein-coding genes in bacterial chromosomes. First, the gene density is very high, averaging about ________
Fill in the blank(s) with correct word