Which of the following is true of vitamins in general?

a. Some yield energy.
b. They help enzymes participate in release of energy from carbohydrates, proteins, and fats.
c. They are considered macronutrients.
d. Structurally, they are linked together.
e. They are not as readily available in food as carbohydrates, fats, and proteins.


Answer: B

Nutritional Science

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