After the 2010 Dietary Guidelines were released, a community health nurse updated a nutrition presentation that was being used to educate various community groups about healthy eating habits. Which of the following information would have been added to the presentation?
a. Consumption of increased amounts of carbohydrates
b. Impact of the environment on the publics food, drink, and activity choices
c. Revised guidelines for the use of MyPyramid
d. Inclusion of physical activity standards
Answer: b. Impact of the environment on the publics food, drink, and activity choices
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