________ and ________ microbiology investigates the spoilage of products for human consumption and the use of microorganisms in the production of cheese, yogurt, pickles, beer, and the like.
Fill in the blank(s) with the appropriate word(s).
Food, dairy
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Hydrophobic interactions:
A. arise from the tendency of nonpolar molecules to exclude water in solution. B. destabilize proteins. C. destabilize the base-stacking interactions of DNA helices. D. occur between molecules having partial charges. E. are a function of the repulsive forces generated when atoms are closer than their van der Waals radii.
During annotation, which of the following are not identified?
a. Protein coding genes. b. Noncoding RNA genes. c. Origins of replication. d. Pseudogenes. e. Protein interactions.
Which structure is responsible for chromosome movement during cell division?
A) synaptonemal complex B) kinetochore microtubules C) metaphase plate D) nuclear envelope E) cell membrane
Chitin and cellulose are examples of:
A) structural polysaccharides. B) storage polysaccharides. C) disacchrides. D) monosaccharides.