What is the recommended daily potassium intake for hemodialysis patients?
a. 10-11 g/day
b. 8-9 g/day
c. 6-7 g/day
d. 4-5 g/day
e. 2-3 g/day
e
Nutritional Science
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You are in the process of beginning to make a fresh fruit cobbler and cutting up the fruits. The phone rings and you proceed to talk for about 45 minutes. When you return to your preparation area your fruit has begun to turn brownish in color. What may have happened? Why do pears, apples, or bananas turn brown when cut into and then allowed to sit? What could you have done to prevent or reduce this browning?
What will be an ideal response?
Nutritional Science
Agricultural advances can help increase food production.
a. true b. false
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In the presence of oxygen, pyruvate is converted to acetyl CoA
Indicate whether the statement is true or false
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Explain the role of homocysteine in health
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